October 5, 2011

Recipe: Mediterranean Red Snapper

A Real Housewife of Palm Beach Recipe

Mediterranean Red Snapper

  • Red Snapper fillets
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • Oregano
  • 1 can of diced tomatoes with juice
  • Salt/Pepper
  • Optional: Feta Cheese and Olives

1. Heat your oven to 425 degrees
2. Spray a baking dish (13X9) with cooking spray
3. Heat olive oil in pan and saute garlic, onions and oregano for about three minutes.
4. Add in the canned tomatoes (I use organic canned ones) and bring to a boil, about five minutes, then remove from heat. (If you're an olive fan, this is where you add them in as well)
5. Place red snapper fillets in baking dish and season with salt and pepper.  Top with tomato mixture and put in oven.
6. Bake for about 10-15 minutes; or until fish is flaky.
7. Top with feta cheese and garnish with parsley.
8. Take a picture of it and post on Facebook.
9. Eat.