Ingredients
- Kale (any kind will do - Curly, Dinosaur, etc.)
- Olive Oil
- Himalayan Salt (which you should be using in your kitchen instead of iodized, anyway!)
Instructions
- Wash and dry kale thoroughly. You can lay out the washed leaves in between paper towels, and let sit for some time.
- Preheat oven to 330 degrees
- Separate kale leaves from stem and 'cut' into semi-equal parts
- Put leaves in a bowl and drizzle a little bit of olive oil as needed for leaves to be lightly coated. Use your hands to mix all the while
- Align the kale chips on a parchment sheet lined cookie sheet.
- Put them in the oven for about 10 minutes, or they look start looking crispy.
- Enjoy them!
As you perfect the recipe, you can use different spices, too!
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Thanks for your ThoughtZ!