OH.MY.GOSH!!! These things are absolutely fantastic!
I was recently sent a few of Debbie's Rugelach for review and I can NOT say enough good things about them! As a Jew, I've tried my fair share of "The Tribe's" native pastry and I am telling you - Debbie's - are by far the best I've ever had in my life. My favorite? Chocolate, obviously. The decadence and obscene richness of flavor is like an orgasm for your palette. Am I being too graphic? Maybe. But being a choco-holic, there's no other comparison I can make.
You know how you can't go to a party or a get together with "empty hands?" Well, Debbie's Rugelach are the perfect dessert to bring over to any dinner party. They are all-natural, preservative-free and best of all for my Jew-Friends ... Kosher! You can order them now and have them for Hanukkah!
Another great thing about them: they maintain their flavor and texture for several months in the freezer! Store them at room temperature or in an airtight container in the fridge, and they last a few weeks! Honestly, next to TooJay's Carrot Cake (probably the best thing on the planet) Debbie's Rugelach are a close second!
Flavors: Decadent Chocolate Chip (the best), Traditional Currant Walnut and Very Apricot.
Where to Buy: Um, easiest thing every -- ONLINE! Visit HERE to purchase.
If you're in San Francisco, there are quite a few stores that carry them as well.
For more information - and to read Debbie's blog - visit: debbiesrugelach.com
YUM!!!!
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Thanks for your ThoughtZ!